EDDY is a project in the scope of the initiative „Vorzeigeregion Energie“ (Energy showcase region) of the Austrian Klima- und Energiefonds.
It is a project embedded in the NEFI innovation network „New Energy for Industry“. The target is, to improve the energy efficiency of industrial drying processes.

In a consortium together with AIT, Fischer Brot GmbH and AGRANA Stärke GmbH, we develop and apply novel process-integrated sensing-technology  in various drying processes for bakery products and for potato starch. The sensors provide accurate real-time measurements for the drying status / remaining humidity in the product. Based on that, the optimized process control is derived to ensure optimum drying results together with minimum energy consumption.

Link to Project (FFG database)

Link to Project (NEFI)